Smooth and toasty with a lush velvety mouthfeel
Green tea leaves generously roasted shortly after picking to halt oxidation and deepen aroma. Grown organically in China and crafted using traditional Japanese techniques.
Fermentation Vessel: American Oak Barrels
Pairs with: dark chocolate, grilled lamb, ochazuke
Plays well with: single malt whiskey, tequila reposado, brandy