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Skillet Eggs and Hash

Upgrade your breakfast without the added effort ... or dishes.  

My favorite thing about making a potato hash skillet is that it’s completely customizable with whatever’s in your fridge. Below is a combo of Spring goods you can find on Remy’s Local along with a few things I usually have on hand. If you don't have what I've listed, you can easily add or sub in what you do ... Onion, bell pepper, kale... And on top, fresh herbs, scallions, arugula... The breakfast (or dinner) skillet is your canvas to paint.

   

 Recipe by Alix Baker (@alixmbaker)
 
Ingredient List:

7-10 Yukon Gold Potatoes, ¼ inch diced
1 Shallot, thinly sliced
6 Ramp Bulbs, thinly sliced (or 1 large clove of garlic, minced)
1 small Jalapeno, seeds removed + finely diced
5-7 Shiitake Mushrooms, ½ inch diced
4 Large Eggs
½ tsp Paprika
Salt + Fresh Ground Pepper to Taste

 

To Garnish:

Dollops of Goat Lady Dairy’s Snow Camp (or any creamy cheese)
Radishes, thinly sliced
Pickled ramps, chopped

 

 

Steps:

  1. Preheat oven to 400°.
  2. Meanwhile, heat a large cast iron skillet on high. Add olive oil.
  3. Once oil is shimmering hot, spread potatoes out evenly in the pan. Turn down heat to medium-high, and let sit undisturbed about 2 minutes until well seared. Mix potatoes around then continue cooking until tender. Add paprika and season lightly with salt.
  4. Reduce heat to medium. Add 1 tablespoon of butter along with the shallots, garlic and peppers. Stir into the potatoes to sweat, about 1 minute.
  5. Add mushrooms to pan, and cook all together for 1-2 minutes. Season with salt and fresh ground pepper to taste.
  6. Create four wells within your veggies for the eggs; make sure the wells are clear of veggies and span about 2 inches in diameter.
  7. Crack your eggs into the well, careful not to break the yolks (you could crack your eggs into a separate bowl and then add to ensure yolks are safe). Sprinkle each egg with a pinch of salt.
  8. If adding a melting cheese - like cheddar or American - sprinkle it over the skillet (avoid covering the eggs!)
  9. Place skillet in oven and bake 3-5 minutes, until egg whites become solid.
  10. To Garnish: If using a softer cheese like goat, parmesan, or feta, sprinkle it over everything along with the rest of your garnishes!

    And unless you are eating this in a hipster cafe, transfer to bowl to eat!

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