Cold Brew Concentrate
Finally, we all have the time.
Mason Jar or French Press
(makes 5 servings)
If using a mason jar:
1. Mix ground coffee and cold water until all grounds are wet.
2. Cover and let steep for 18-24 hours outside of the refrigerator.
(Note: the longer you let the cold brew steep, the smoother it will become)
3. Strain into another airtight container (using paper filter, cheesecloth, or nut milk bag).
If using a French Press:
Repeat Steps 1-2 above. The only difference is you do not have to strain through a filter, but make sure to press the filter slowly when it is done steeping.
You will end up with approximately 2.5 cups of cold brew concentrate. Before drinking, add equal parts water to your concentrate.